ABC Saison Desist - Beer Recipe - Brewer's Friend

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ABC Saison Desist

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday April 29th 2011
1.061
1.015
6.0%
22.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Munton & Fison Wheat Liquid Malt Extract3.3 lb Munton & Fison Wheat Liquid Malt Extract 36 0 38.4%
3.30 lb Munton & Fison Extra Light Liquid Malt Extract3.3 lb Munton & Fison Extra Light Liquid Malt Extract 36 0 38.4%
1 lb Briess Pilsen Dried Malt Extract1 lb Briess Pilsen Dried Malt Extract 40 2 11.6%
0.50 lb CaraVienna0.5 lb CaraVienna 34 22 5.8%
0.50 lb CaraPils0.5 lb CaraPils 33 2 5.8%
8.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Golding (U.K.)1 oz Kent Golding (U.K.) Hops Pellet 5 Boil 60 min 33.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 4 Boil 10 min 8.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5 Boil 10 min 8.3%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5 Boil 2 min 25%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 4 Boil 2 min 25%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 lb Coriander Seed: Loosely Crushed in a Grinder Last 10 Minutes Other Boil 1 hr.
0.06 lb Ginger (fresh) Other Boil 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.69 g | 30.8 qt) 6.08 24.3  
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt) 6.76 27.1  
Grain absorption losses (steeping) -1.08 -4.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.08 24.3
Equipment Profile Used: System Default
"ABC Saison Desist" Saison beer recipe by Acacia Graddy-Gamel. Extract, ABV 5.95%, IBU 21.98, SRM 3.02, Fermentables: (Munton & Fison Wheat Liquid Malt Extract, Munton & Fison Extra Light Liquid Malt Extract, Briess Pilsen Dried Malt Extract, CaraVienna, CaraPils) Hops: (Kent Golding (U.K.), Saaz, Styrian Goldings) Other: (Coriander Seed: Loosely Crushed in a Grinder Last 10 Minutes, Ginger (fresh))
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  • Last Updated: 2011-04-29 01:23 UTC