Welsh's Stout
188 calories
19.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Briess Pale Ale Malt9 lb Briess Pale Ale Malt |
|
37 |
4 |
86.7% |
|
0.50 lb |
Barley (Roasted)0.5 lb Barley (Roasted) |
|
35 |
695 |
4.8% |
|
0.38 lb |
Chocolate Malt0.375 lb Chocolate Malt |
|
34 |
350 |
3.6% |
|
0.50 lb |
Oats, Flaked0.5 lb Oats, Flaked |
|
37 |
1 |
4.8% |
|
10.37 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
|
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer (Pellet) 1.4999999965689 oz Northern Brewer (Pellet) Hops |
|
|
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion Mash |
Infusion |
-- |
152 °F |
90 min |
|
|
Mash out |
Infusion |
-- |
168 °F |
15 min |
|
|
Sparge |
Infusion |
-- |
178 °F |
30 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.54 |
18.2
|
|
Mash volume with grains
|
5.37 |
21.5
|
|
Grain absorption losses
|
-1.3 |
-5.2
|
|
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt)
|
4.01 |
16
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.55
|
34.2
|
| Equipment Profile Used: |
System Default |
"Welsh's Stout" American Stout beer recipe by Michael Welsh. All Grain, ABV 5.63%, IBU 55.68, SRM 35.86, Fermentables: (Briess Pale Ale Malt, Barley (Roasted), Chocolate Malt, Oats, Flaked) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-17 19:02 UTC
