Welsh's ESB
185 calories
19.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
Pale Malt (2 Row) US8.5 lb Pale Malt (2 Row) US |
|
32 |
2 |
73.9% |
|
1.50 lb |
American Crystal 60L1.5 lb American Crystal 60L |
|
34 |
60 |
13% |
|
1 lb |
Dextrine Malt1 lb Dextrine Malt |
|
33 |
2 |
8.7% |
|
0.50 lb |
Munich Malt0.5 lb Munich Malt |
|
37 |
9 |
4.3% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
east kent goldings1 oz east kent goldings Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
|
44.4% |
|
0.75 oz |
Galena0.75 oz Galena Hops |
|
Pellet |
12 |
Boil
|
30 min |
|
33.3% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
|
22.2% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion Mash |
Infusion |
-- |
156 °F |
90 min |
|
|
Mash out |
Infusion |
-- |
168 °F |
15 min |
|
|
Sparge |
Infusion |
-- |
178 °F |
30 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.03 |
20.1
|
|
Mash volume with grains
|
5.95 |
23.8
|
|
Grain absorption losses
|
-1.44 |
-5.8
|
|
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt)
|
3.66 |
14.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.69
|
34.8
|
| Equipment Profile Used: |
System Default |
"Welsh's ESB" Extra Special/Strong Bitter (ESB) beer recipe by Michael Welsh. All Grain, ABV 5.52%, IBU 48.95, SRM 12.7, Fermentables: (Pale Malt (2 Row) US, American Crystal 60L, Dextrine Malt, Munich Malt) Hops: (east kent goldings, Galena, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-17 19:24 UTC
