Welsh's Vienna Lager - Beer Recipe - Brewer's Friend

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Welsh's Vienna Lager

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday May 17th 2011
1.053
1.013
5.2%
18.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Vienna Malt8 lb Vienna Malt 36 4 80%
1 lb Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L 30 18 10%
0.50 lb Munich Malt0.5 lb Munich Malt 37 9 5%
0.50 lb German Pilsner 2-Row0.5 lb German Pilsner 2-Row 37 2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hallertauer1 oz Hallertau Hallertauer Hops Pellet 4 Boil 60 min 40%
0.50 oz Hallertau Hallertauer0.5 oz Hallertau Hallertauer Hops Pellet 0 Boil 30 min 20%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 5 min 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 154 °F 90 min
Mash out Infusion -- 168 °F 15 min
Sparge Infusion -- 178 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Welsh's Vienna Lager" Vienna Lager beer recipe by Michael Welsh. All Grain, ABV 5.23%, IBU 18.46, SRM 7.78, Fermentables: (Vienna Malt, Caramel/Crystal Malt - 20L, Munich Malt, German Pilsner 2-Row) Hops: (Hallertau Hallertauer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2011-05-17 23:43 UTC