Welsh's Irish Red Ale - Beer Recipe - Brewer's Friend

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Welsh's Irish Red Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday May 30th 2011
1.060
1.015
5.9%
62.0
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Maris Otter8 lb Maris Otter 38 3 82.1%
1 lb Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L 30 18 10.3%
0.50 lb Munich Malt0.5 lb Munich Malt 37 9 5.1%
0.25 lb Barley (Roasted)0.25 lb Barley (Roasted) 35 695 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 60 min 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 30 min 33.3%
1 oz fuggles1 oz fuggles Hops Pellet 4 Boil 5 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 158 °F 90 min
Add Roasted Barley Infusion -- 158 °F 45 min
Mash out Infusion -- 168 °F 15 min
Sparge Infusion -- 178 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Welsh's Irish Red Ale" Irish Red Ale beer recipe by Michael Welsh. All Grain, ABV 5.9%, IBU 62, SRM 20.02, Fermentables: (Maris Otter, Caramel/Crystal Malt - 20L, Munich Malt, Barley (Roasted)) Hops: (Northern Brewer, fuggles)
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  • Last Updated: 2011-05-30 19:29 UTC