Questionable Pale Ale
233 calories
24.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
Caramel/Crystal Malt - 40L2 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
19% |
0.50 lb |
Victory Malt0.5 lb Victory Malt |
|
34 |
28 |
4.8% |
8 lb |
Liquid Malt Extract8 lb Liquid Malt Extract |
|
36 |
0 |
76.2% |
10.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
|
40% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
30 min |
|
20% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
15 min |
|
20% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
5 min |
|
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
0 |
60% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
0 |
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Single Infusion Mash |
Infusion |
-- |
158 °F |
90 min |
|
Mash out |
Infusion |
-- |
168 °F |
10 min |
|
Sparge |
Infusion |
-- |
168 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.91 g | 31.6 qt)
|
7.81 |
31.3
|
Mash volume with grains (equipment estimates 7.91 g | 31.6 qt)
|
8.65 |
34.6
|
Grain absorption losses (steeping)
|
-1.31 |
-5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.81
|
31.3
|
Equipment Profile Used: |
System Default |
"Questionable Pale Ale" American Pale Ale beer recipe by Michael Welsh. Partial Mash, ABV 6.91%, IBU 79.59, SRM 11.16, Fermentables: (Caramel/Crystal Malt - 40L, Victory Malt, Liquid Malt Extract) Hops: (Magnum, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-07-23 17:15 UTC