Questionable Pale Ale - Beer Recipe - Brewer's Friend

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Questionable Pale Ale

233 calories 24.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday July 23rd 2011
1.070
1.018
6.9%
79.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Caramel/Crystal Malt - 40L2 lb Caramel/Crystal Malt - 40L 34 40 19%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 4.8%
8 lb Liquid Malt Extract8 lb Liquid Malt Extract 36 0 76.2%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 60 min 40%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14 Boil 30 min 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 15 min 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 5 min 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 158 °F 90 min
Mash out Infusion -- 168 °F 10 min
Sparge Infusion -- 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.91 g | 31.6 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 7.91 g | 31.6 qt) 8.65 34.6  
Grain absorption losses (steeping) -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.81 31.3
Equipment Profile Used: System Default
"Questionable Pale Ale" American Pale Ale beer recipe by Michael Welsh. Partial Mash, ABV 6.91%, IBU 79.59, SRM 11.16, Fermentables: (Caramel/Crystal Malt - 40L, Victory Malt, Liquid Malt Extract) Hops: (Magnum, Simcoe)
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  • Last Updated: 2011-07-23 17:15 UTC