Czech Pils February 2011 - Beer Recipe - Brewer's Friend

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Czech Pils February 2011

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 12.7201 gallons (fermentor volume)
Pre Boil Size: 15.4989 gallons
Efficiency: 93% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday February 26th 2011
1.055
1.014
5.4%
57.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Pilsner Malt21 lb Pilsner Malt 0 2 95.5%
1 lb Cara-Pils® Malt1 lb Cara-Pils® Malt 0 1 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.12 oz Sterling2.11643 oz Sterling Hops Pellet 6 Boil 60 min 25%
2.12 oz Sterling2.11643 oz Sterling Hops Pellet 6 Boil 30 min 25%
2.12 oz Sterling2.11643 oz Sterling Hops Pellet 6 Boil 10 min 25%
2.12 oz Sterling2.11643 oz Sterling Hops Pellet 6 Boil 60 min 25%
8.47 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs Octoberfest/Märzen
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.54 gal (58.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.54 gal (10.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.91 g | 31.7 qt) 8.87 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.54 g | 58.2 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 12.72 50.9  
Going into fermentor 12.72 50.9  
Total: 18.5 74
Equipment Profile Used: System Default
 
Notes

9g gypsum
8g calcium chloride
5.4 mash pH

kettle salt additions:
5g gypsum
5g calcium chloride

30min whirlpool

2min o2 with bottle fully open

pitched at 53F
started at 50F
2/16/2011 1.028, bumped temp up to 51F

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  • Last Updated: 2011-02-26 21:22 UTC