White Whale Oatmeal Stout - Beer Recipe - Brewer's Friend

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White Whale Oatmeal Stout

182 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday March 4th 2011
1.054
1.020
4.5%
47.9
72.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Pale Ale (Crisp)7 lb Pale Ale (Crisp) 0 0 54.7%
2 lb Briess Chocolate Malt2 lb Briess Chocolate Malt 0 350 15.6%
1.80 lb Thomas Fawcett & Sons Oat Malt1.8 lb Thomas Fawcett & Sons Oat Malt 0 2 14.1%
1 lb Simpson's Roasted Barley1 lb Simpson's Roasted Barley 0 550 7.8%
1 lb Briess Caramel 40L1 lb Briess Caramel 40L 0 40 7.8%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle (U.K.)1 oz Fuggle (U.K.) Hops Pellet 4.75 Boil 60 min 50%
1 oz Fuggle (U.K.)1 oz Fuggle (U.K.) Hops Pellet 4.75 Boil 45 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.6 22.4  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.85 31.4
Equipment Profile Used: System Default
 
Notes

I did not hit my target mash temp. I came in low around 148(I was shooting for 154) however it did turn out quite well. Pours with a nice brown head on it and a nice dark black color. Hints of chocolate and oatmeal to the nose. Very good mouthfeel and overall great taste. I may use less chocolate malt next time as I want that oatmeal taste to be more apparent. I bottled half and kegged the other half.

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  • Last Updated: 2011-03-04 15:23 UTC