Mysterious Wet IPA - Beer Recipe - Brewer's Friend

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Mysterious Wet IPA

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday March 4th 2011
1.050
1.014
4.7%
12.2
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Alexander's Pale Malt Extract8 lb Alexander's Pale Malt Extract 36 0 88.9%
1 lb Crisp Pale Malt1 lb Crisp Pale Malt 0 3 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Homegrown Chinnok Wet5 oz Homegrown Chinnok Wet Hops Leaf/Whole 0 Boil 60 min 41.7%
5 oz Homegrown Chinnok Wet5 oz Homegrown Chinnok Wet Hops Leaf/Whole 0 Boil 45 min 41.7%
1 oz Golding (U.S.)1 oz Golding (U.S.) Hops Pellet 5 Boil 15 min 8.3%
1 oz Golding (U.S.)1 oz Golding (U.S.) Hops Pellet 5 Boil 5 min 8.3%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steep Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.08 g | 32.3 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 6.85 27.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
 
Notes

Steep 1lb Pale Malt in 2.5-3 gallons at 155 degrees. I used a wet hop ratio of 5:1 for my homegrown Chinook hops. IBU's hard to determine with homegrown hops but it did come out with a nice hoppy presence. Fresh hops were definitely noticeable.

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  • Last Updated: 2011-03-04 16:08 UTC