Andy Ruhland
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Rahr White Wheat Malt | 37 | 2 | 63.6% | |
| 3 lb | 2-Row Malt | 36 | 3 | 27.3% | |
| 1 lb | CaraPils | 33 | 2 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hersbrucker (German) | Pellet | 4.25 | Boil | 45 min | 100% | ||
| 1 oz / $ 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.2 gal | Acid Rest | Infusion | -- | 114 °F | 15 min |
| 1 gal | Protein Rest | Infusion | -- | 122 °F | 15 min |
| Saccharification Rest | Infusion | -- | 152 °F | 60 min | |
| Batch Sparge | Infusion | -- | 170 °F | 5 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) | 2.81 | 11.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.63 | 30.5 |
| Equipment Profile Used: | System Default | |
