Feral Wit - Beer Recipe - Brewer's Friend

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Feral Wit

140 calories 11.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 75% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday April 27th 2011
1.043
1.007
4.8%
14.9
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Barley (Roasted)0.5 lb Barley (Roasted) 35 695 8.3%
5 lb Alexander's Wheat Liquid Malt Extract5 lb Alexander's Wheat Liquid Malt Extract 36 0 83.3%
0.50 lb Sugar - Corn Sugar/Dextrose (Dry)0.5 lb Sugar - Corn Sugar/Dextrose (Dry) 46 0 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Homegrown Cascade (organic)2 oz Homegrown Cascade (organic) Hops Leaf/Whole 3 Boil 60 min 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 lb Coriander Seed: Loosely Crushed in a Grinder Last 10 Minutes Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Mute Dog Fermenting Wild Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.33 g | 29.3 qt) 3.25 13  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 3.73 14.9  
Grain absorption losses (steeping) -0.75 -3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.25 13
Equipment Profile Used: System Default
 
Notes

Wanted to brew a belgianish sort of beer with my wild yeast. The cascade hops (I know, not Belgian) were from my yard and I 'aged' them by baking at 170F for something like 10 hours.

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  • Last Updated: 2011-04-27 20:26 UTC