Alex Freitas's Recipe 2 - Beer Recipe - Brewer's Friend

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Alex Freitas's Recipe 2

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday March 16th 2011
1.068
1.018
6.6%
46.0
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb 2 Row Base11 lb 2 Row Base 0 0 77.2%
1.50 lb Chocolate Malt1.5 lb Chocolate Malt 34 350 10.5%
0.25 lb Black Patent Malt0.25 lb Black Patent Malt 25 500 1.8%
0.50 lb Carastan 150.5 lb Carastan 15 34 15 3.5%
0.50 lb Crystal 60L0.5 lb Crystal 60L 0 0 3.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 0 3 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 0 Boil 60 min 25%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 0 Boil 30 min 25%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 0 Boil 15 min 25%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 0 Boil 5 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Irish Moss boil 15 Min. Other Boil 1 hr.
6 lb Chocolate, Unsweetened Other Boil 1 hr.
1.25 lb Mint - muddled Other Boil 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

3/25/11 - 1.019. 1.25 oz muddled mint leaves, 6 oz of baker's chocolate racked into secondary fermentor. Tastes real good, slight off taste that lingers, otherwise real good.

3/28/11 - 1.018 - Real strong mint flavor, hopefully the carbonation and cold serving temp will dull the mint out a little. Want to bottle ASAP so the mint doesn't grow anymore. Wish I could get some more chocolate and less mint. I do love mint, but I don't know if others will.

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  • Last Updated: 2011-03-16 16:16 UTC