Whirling Dervish DIPA - Beer Recipe - Brewer's Friend

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Whirling Dervish DIPA

207 calories 24.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday March 27th 2011
1.062
1.020
5.5%
87.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Alexander's Pale Malt Extract8 lb Alexander's Pale Malt Extract 36 6 80%
1 lb Crystal 801 lb Crystal 80 34 80 10%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5%
0.50 lb Castle Biscuit Malt0.5 lb Castle Biscuit Malt 0 23 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.7 Boil 60 min 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.9 Boil 45 min 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.1 Boil 30 min 12.5%
1 oz Nelson Sauvin (New Zealand)1 oz Nelson Sauvin (New Zealand) Hops Pellet 12.4 Dry Hop 60 days 25%
1 oz Nelson Sauvin (New Zealand)1 oz Nelson Sauvin (New Zealand) Hops Pellet 12.4 Boil 15 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.86 g | 31.5 qt) 5.25 21  
Mash volume with grains (equipment estimates 7.86 g | 31.5 qt) 6.05 24.2  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

This is the first time I have done this recipe, I wanted to experiment with the Nelson Sauvin Hops. I wanted to start out strong with a huge bittering hop like Summit and blend myself into a milder aroma hop towards the end of the boil. I plan to dry hop with more Nelson after 2 weeks and really get the white grape aroma to the front of the nose. My OG was about 1062 so it was a bit lower than expected but having pitched two vials of California Ale, there should be a solid attenuation after a couple weeks... Cheers!

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  • Last Updated: 2011-03-27 21:35 UTC