Imperial Llama Stout - Beer Recipe - Brewer's Friend

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Imperial Llama Stout

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Efficiency: 75% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Monday April 25th 2011
1.099
1.025
9.7%
49.9
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rye Malt1 lb Rye Malt 30 4 3.4%
0.50 lb Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L 34 80 1.7%
0.50 lb Briess Chocolate Malt0.5 lb Briess Chocolate Malt 32 350 1.7%
21 lb 2 row21 lb 2 row 37 2 71.2%
0.50 lb Franco-Belges Kiln Coffee0.5 lb Franco-Belges Kiln Coffee 35 180 1.7%
1 lb Belgian Special B1 lb Belgian Special B 30 220 3.4%
1 lb Chocolate Wheat Malt1 lb Chocolate Wheat Malt 33 400 3.4%
4 lb CaraPils4 lb CaraPils 33 2 13.6%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 15 min 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 45 min 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 30 min 9.1%
0.50 oz Progress (U.K.)0.5 oz Progress (U.K.) Hops Pellet 6.25 Boil 60 min 9.1%
0.50 oz Progress (U.K.)0.5 oz Progress (U.K.) Hops Pellet 6.25 Boil 15 min 9.1%
0.50 oz Progress (U.K.)0.5 oz Progress (U.K.) Hops Pellet 6.25 Boil 30 min 9.1%
0.50 oz Progress (U.K.)0.5 oz Progress (U.K.) Hops Pellet 6.25 Boil 45 min 9.1%
0.50 oz Progress (U.K.)0.5 oz Progress (U.K.) Hops Pellet 6.25 Boil 5 min 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 5 min 9.1%
0.50 oz Progress (U.K.)0.5 oz Progress (U.K.) Hops Pellet 6.25 Boil 90 min 9.1%
5.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Mash Out (170°F) Infusion -- 140 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.27 gal (61.07 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 3.27 gal (13.07 qt) sparge/top-off. 12.91 51.6  
Strike water volume at mash thickness of 1.75 qt/lb 12.91 51.6  
Mash volume with grains 15.27 61.1  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 1.49 g | 6 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.46 g | 41.8 qt) 9.6 38.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 13.54 54.2
Equipment Profile Used: System Default
"Imperial Llama Stout" Russian Imperial Stout beer recipe by Christopher Alzati. All Grain, ABV 9.69%, IBU 49.89, SRM 40.34, Fermentables: (Rye Malt, Caramel/Crystal Malt - 80L, Briess Chocolate Malt, 2 row, Franco-Belges Kiln Coffee, Belgian Special B, Chocolate Wheat Malt, CaraPils) Hops: (Chinook, Progress (U.K.))
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  • Last Updated: 2011-04-25 17:52 UTC