White Wedding Ale
188 calories
19.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.67 lb |
CaraRed1.66667 lb CaraRed |
|
35 |
20 |
7.7% |
|
16.67 lb |
2-Row Malt16.6667 lb 2-Row Malt |
|
36 |
2 |
76.9% |
|
0.83 lb |
Roasted Barley0.833333 lb Roasted Barley |
|
25 |
300 |
3.8% |
|
1.67 lb |
Caramel/Crystal Malt - 20L1.66667 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
7.7% |
|
0.83 lb |
Weyermann CaraAmber0.833333 lb Weyermann CaraAmber |
|
33 |
23 |
3.8% |
|
21.67 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Kent Golding (U.K.)3 oz Kent Golding (U.K.) Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
60% |
|
2 oz |
Kent Golding (U.K.)2 oz Kent Golding (U.K.) Hops |
|
Pellet |
5 |
Boil
|
2 min |
|
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Kent Golding (U.K.) (Pellet) 4.9999999885628 oz Kent Golding (U.K.) (Pellet) Hops |
|
0 |
100% |
|
5 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
9.48 |
37.9
|
|
Mash volume with grains
|
11.21 |
44.9
|
|
Grain absorption losses
|
-2.71 |
-10.8
|
|
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt)
|
10.15 |
40.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 11.69 g | 46.8 qt)
|
16.67 |
66.7
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
19.63
|
78.5
|
| Equipment Profile Used: |
System Default |
"White Wedding Ale" American Pale Ale beer recipe by Christopher Alzati. All Grain, ABV 5.58%, IBU 31.6, SRM 17.62, Fermentables: (CaraRed, 2-Row Malt, Roasted Barley, Caramel/Crystal Malt - 20L, Weyermann CaraAmber) Hops: (Kent Golding (U.K.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-08-12 14:17 UTC
