Kevin Last's Recipe - Beer Recipe - Brewer's Friend

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Kevin Last's Recipe

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 29th 2011
1.050
1.013
4.9%
35.6
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munton & Fison Amber Dried Malt Extract3 lb Munton & Fison Amber Dried Malt Extract 40 14 40%
2.50 lb Briess Pilsen Dried Malt Extract2.5 lb Briess Pilsen Dried Malt Extract 40 2 33.3%
1 lb Crystal 60L1 lb Crystal 60L 34 55 13.3%
0.50 lb Crystal 120L0.5 lb Crystal 120L 0.03 120 6.7%
0.50 lb Carafa III0.5 lb Carafa III 32 525 6.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 2.6 Boil 60 min 50%
2 oz Spalt2 oz Spalt Hops Pellet 2.6 Boil 30 min 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss boil 15 Min. Other Boil 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.84 g | 31.4 qt) 5.94 23.8  
Mash volume with grains (equipment estimates 7.84 g | 31.4 qt) 6.54 26.2  
Grain absorption losses (steeping) -0.94 -3.8  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.94 23.8
Equipment Profile Used: System Default
"Kevin Last's Recipe" Schwarzbier beer recipe by Krlast14. Extract, ABV 4.85%, IBU 35.64, SRM 30.36, Fermentables: (Munton & Fison Amber Dried Malt Extract, Briess Pilsen Dried Malt Extract, Crystal 60L, Crystal 120L, Carafa III) Hops: (Spalt) Other: (Irish Moss boil 15 Min.)
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  • Last Updated: 2011-04-29 17:36 UTC