Insane Imperial Stout - Beer Recipe - Brewer's Friend

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Insane Imperial Stout

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday March 5th 2011
1.061
1.012
6.4%
63.5
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Mountmellick Amber Liquid Malt Extract4 lb Mountmellick Amber Liquid Malt Extract 36 0 40%
4 lb Mountmellick Dark Liquid Malt Extract4 lb Mountmellick Dark Liquid Malt Extract 36 0 40%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 5%
0.50 lb Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L 0 0 5%
0.50 lb Caramel/Crystal Malt - 60L0.5 lb Caramel/Crystal Malt - 60L 0 0 5%
0.50 lb Oats, Flaked0.5 lb Oats, Flaked 0 0 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertauer (U.S.)3 oz Hallertauer (U.S.) Hops Pellet 4.5 Boil 60 min 50%
3 oz Tettnanger (U.S.)3 oz Tettnanger (U.S.) Hops Pellet 4.3 Boil 60 min 50%
6 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.98 g | 31.9 qt) 6.25 25  
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt) 7.05 28.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.25 25
Equipment Profile Used: System Default
"Insane Imperial Stout" Russian Imperial Stout beer recipe by Dave Werner. Extract, ABV 6.42%, IBU 63.5, SRM 30.9, Fermentables: (Mountmellick Amber Liquid Malt Extract, Mountmellick Dark Liquid Malt Extract, Chocolate Malt, Caramel/Crystal Malt -120L, Caramel/Crystal Malt - 60L, Oats, Flaked) Hops: (Hallertauer (U.S.), Tettnanger (U.S.))
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  • Last Updated: 2011-03-05 20:43 UTC