Insane Imperial Stout
200 calories
18.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Mountmellick Amber Liquid Malt Extract4 lb Mountmellick Amber Liquid Malt Extract |
|
36 |
0 |
40% |
|
4 lb |
Mountmellick Dark Liquid Malt Extract4 lb Mountmellick Dark Liquid Malt Extract |
|
36 |
0 |
40% |
|
0.50 lb |
Chocolate Malt0.5 lb Chocolate Malt |
|
34 |
350 |
5% |
|
0.50 lb |
Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L |
|
0 |
0 |
5% |
|
0.50 lb |
Caramel/Crystal Malt - 60L0.5 lb Caramel/Crystal Malt - 60L |
|
0 |
0 |
5% |
|
0.50 lb |
Oats, Flaked0.5 lb Oats, Flaked |
|
0 |
0 |
5% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Hallertauer (U.S.)3 oz Hallertauer (U.S.) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
50% |
|
3 oz |
Tettnanger (U.S.)3 oz Tettnanger (U.S.) Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
|
50% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Hallertauer (U.S.) (Pellet) 2.9999999931377 oz Hallertauer (U.S.) (Pellet) Hops |
|
|
50% |
|
3 oz |
Tettnanger (U.S.) (Pellet) 2.9999999931377 oz Tettnanger (U.S.) (Pellet) Hops |
|
|
50% |
|
6 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.98 g | 31.9 qt)
|
6.25 |
25
|
|
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt)
|
7.05 |
28.2
|
|
Grain absorption losses (steeping)
|
-1.25 |
-5
|
|
Pre boil volume (equipment estimates 6.73 g | 26.9 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.25
|
25
|
| Equipment Profile Used: |
System Default |
"Insane Imperial Stout" Russian Imperial Stout beer recipe by Dave Werner. Extract, ABV 6.42%, IBU 63.5, SRM 30.9, Fermentables: (Mountmellick Amber Liquid Malt Extract, Mountmellick Dark Liquid Malt Extract, Chocolate Malt, Caramel/Crystal Malt -120L, Caramel/Crystal Malt - 60L, Oats, Flaked) Hops: (Hallertauer (U.S.), Tettnanger (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-05 20:43 UTC
