AHS Miami Weiss Ale - Beer Recipe - Brewer's Friend

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AHS Miami Weiss Ale

130 calories 6.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 130 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Sunday February 27th 2011
1.041
1.000
5.4%
29.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L 0 20 6.7%
2 lb Extra Pale Extract2 lb Extra Pale Extract 0 1 26.7%
5 lb Wheat Extract5 lb Wheat Extract 0 2 66.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.8 Boil 60 min 75%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.8 Boil 5 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Dried Lemon Peel Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Danstar Munich German Dry Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.48 g | 29.9 qt) 5.94 23.8  
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt) 6.54 26.2  
Grain absorption losses (steeping) -0.94 -3.8  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.94 23.8
Equipment Profile Used: System Default
 
Notes

Lemon Peel Is added at 15 min left in the boil. This beer should be around 6.1% with the alcohol booster added. Don't trust my specific gravity, it needs to be temp corrected too.

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  • Last Updated: 2011-02-27 19:56 UTC