Mother Nature Stout
182 calories
19.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
2-Row Malt8 lb 2-Row Malt |
|
37 |
2 |
66.7% |
|
1 lb |
Flaked Barley1 lb Flaked Barley |
|
34 |
1 |
8.3% |
|
1 lb |
Victory Malt1 lb Victory Malt |
|
34 |
28 |
8.3% |
|
1 lb |
Roasted Barley1 lb Roasted Barley |
|
28 |
300 |
8.3% |
|
0.50 lb |
Chocolate Malt0.5 lb Chocolate Malt |
|
29 |
350 |
4.2% |
|
0.50 lb |
Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L |
|
33 |
120 |
4.2% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
15 min |
|
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
2 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
|
Mash volume with grains
|
6.21 |
24.8
|
|
Grain absorption losses
|
-1.5 |
-6
|
|
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt)
|
1.5 |
6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.75
|
27
|
| Equipment Profile Used: |
System Default |
"Mother Nature Stout" American Stout beer recipe by sirnigel11. All Grain, ABV 5.24%, IBU 60, SRM 38.89, Fermentables: (2-Row Malt, Flaked Barley, Victory Malt, Roasted Barley, Chocolate Malt, Caramel/Crystal Malt -120L) Hops: (Columbus, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-07 20:53 UTC
