Blueberry Amber
206 calories
21.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
2 Row Base9 lb 2 Row Base |
|
0 |
2 |
70.6% |
|
1 lb |
Crystal 20L0.999999 lb Crystal 20L |
|
0 |
20 |
7.8% |
|
0.50 lb |
Crystal 60L0.5 lb Crystal 60L |
|
0 |
60 |
3.9% |
|
0.75 lb |
Crystal 40L0.749999 lb Crystal 40L |
|
0 |
40 |
5.9% |
|
1 lb |
Wheat0.999999 lb Wheat |
|
0 |
2 |
7.8% |
|
0.50 lb |
Honey0.5 lb Honey |
|
0 |
20 |
3.9% |
|
12.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
fuggles1.00002 oz fuggles Hops |
|
Pellet |
5 |
Boil
|
45 min |
|
33.3% |
|
1 oz |
fuggles1.00002 oz fuggles Hops |
|
Pellet |
5 |
Boil
|
55 min |
|
33.3% |
|
1 oz |
Cluster1.00002 oz Cluster Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
fuggles (Pellet) 2.000039995425 oz fuggles (Pellet) Hops |
|
0 |
66.6% |
|
1 oz |
Cluster (Leaf/Whole) 1.0000199977125 oz Cluster (Leaf/Whole) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Wyeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.099 gal |
Dough in |
Infusion |
-- |
152 °F |
60 min |
|
13.1801 gal |
Sparge |
Infusion |
-- |
181.865 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.58 |
22.3
|
|
Mash volume with grains
|
6.6 |
26.4
|
|
Grain absorption losses
|
-1.59 |
-6.4
|
|
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt)
|
2.38 |
9.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6.11 |
24.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.95
|
31.8
|
| Equipment Profile Used: |
System Default |
"Blueberry Amber" American Amber Ale beer recipe by Tom Viglianti. All Grain, ABV 6.12%, IBU 32.48, SRM 12.43, Fermentables: (2 Row Base, Crystal 20L, Crystal 60L, Crystal 40L, Wheat, Honey) Hops: (fuggles, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-25 20:52 UTC
