Heady Wise Man
205 calories
20.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Wheat6.5 lb Wheat |
|
0 |
2 |
46.4% |
|
3 lb |
Vienna3 lb Vienna |
|
0 |
4 |
21.4% |
|
1.50 lb |
CaraPils1.5 lb CaraPils |
|
33 |
2 |
10.7% |
|
3 lb |
Malt - Light3 lb Malt - Light |
|
0 |
5 |
21.4% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer1.00002 oz Hallertauer Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
|
50% |
|
1 oz |
Saaz1.00002 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
15 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer (Leaf/Whole) 1.0000199977125 oz Hallertauer (Leaf/Whole) Hops |
|
|
50% |
|
1 oz |
Saaz (Pellet) 1.0000199977125 oz Saaz (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Wyeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.6148 gal |
Dough in |
Infusion |
-- |
152 °F |
60 min |
|
14.8031 gal |
Sparge |
Infusion |
-- |
181.599 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
6.13 |
24.5
|
|
Mash volume with grains
|
7.25 |
29
|
|
Grain absorption losses
|
-1.75 |
-7
|
|
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt)
|
1.99 |
7.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.11 |
24.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.11
|
32.4
|
| Equipment Profile Used: |
System Default |
"Heady Wise Man" Weizen/Weissbier beer recipe by Tom Viglianti. All Grain, ABV 6.06%, IBU 24.04, SRM 6.53, Fermentables: (Wheat, Vienna, CaraPils, Malt - Light) Hops: (Hallertauer, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-25 21:06 UTC
