Rye PA
182 calories
19 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
2 Row Base9 lb 2 Row Base |
|
0 |
2 |
69.2% |
|
1 lb |
Rye0.999999 lb Rye |
|
0 |
4 |
7.7% |
|
1 lb |
Wheat0.999999 lb Wheat |
|
0 |
3 |
7.7% |
|
1 lb |
CaraFoam0.999999 lb CaraFoam |
|
0 |
2 |
7.7% |
|
1 lb |
Crystal 10L0.999999 lb Crystal 10L |
|
0 |
10 |
7.7% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1.00002 oz Northern Brewer Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
|
25% |
|
1 oz |
Northern Brewer1.00002 oz Northern Brewer Hops |
|
Pellet |
9 |
Boil
|
15 min |
|
25% |
|
1 oz |
Cascade1.00002 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
1 min |
|
25% |
|
1 oz |
Cascade1.00002 oz Cascade Hops |
|
Pellet |
6 |
Dry Hop
|
14 days |
|
25% |
|
4 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Wyeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.4539 gal |
Dough in |
Infusion |
-- |
152 °F |
60 min |
|
12.9482 gal |
Sparge |
Infusion |
-- |
182.314 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.69 |
22.8
|
|
Mash volume with grains
|
6.73 |
26.9
|
|
Grain absorption losses
|
-1.63 |
-6.5
|
|
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt)
|
2.3 |
9.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6.11 |
24.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.99
|
31.9
|
| Equipment Profile Used: |
System Default |
"Rye PA " American IPA beer recipe by Tom Viglianti. All Grain, ABV 5.36%, IBU 49.78, SRM 5.89, Fermentables: (2 Row Base, Rye, Wheat, CaraFoam, Crystal 10L) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-25 21:15 UTC
