Brook Harris
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | US 2-Row Malt | 0 | 2 | 90.9% | |
| 1 lb | Maris Otter | 38 | 3 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Brewmaster - Czech Saaz | Pellet | 3 | Boil | 30 min | 22.2% | ||
| 1 oz | Brewmaster - Czech Saaz | Pellet | 3 | Boil | 1 min | 22.2% | ||
| 0.50 oz | US Magnum | Pellet | 17 | Boil | 60 min | 11.1% | ||
| 1 oz | Brewmaster - Czech Saaz | Pellet | 3 | Boil | 10 min | 22.2% | ||
| 1 oz | Brewmaster - Czech Saaz | Pellet | 3 | Boil | 20 min | 22.2% | ||
| 4.50 oz / $ 0.00 | ||||||||
| Wyeast - Bohemian Lager 2124 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Rest at | Infusion | -- | 131 °F | 30 min | |
| 3.45996 gal | Pull decoction, boil, add back raising mash to | Infusion | -- | 150.8 °F | 45 min |
| Rest at | Infusion | -- | 150.8 °F | 60 min | |
| Raise to and Mash out at | Infusion | -- | 158 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) | 3.42 | 13.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 6.6 | 26.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
| Post boil Volume | 5.02 | 20.1 |
| Going into fermentor | 5.02 | 20.1 |
| Total: | 8.23 | 32.9 |
| Equipment Profile Used: | System Default | |
