Mt Choco Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Mt Choco Russian Imperial Stout

365 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Wednesday December 5th 2012
1.110
1.020
11.8%
85.1
80.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American 2-row15 lb American 2-row 34 2 63.8%
1.50 lb American Chocolate1.5 lb American Chocolate 29 350 6.4%
1 lb Chocolate Wheat Malt1 lb Chocolate Wheat Malt 33 400 4.3%
2 lb Caramel/Crystal Malt - 80L2 lb Caramel/Crystal Malt - 80L 34 80 8.5%
3 lb Briess Traditional Dark Dried Malt Extract3 lb Briess Traditional Dark Dried Malt Extract 40 30 12.8%
1 lb Roasted Barley1 lb Roasted Barley 25 300 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Pellet 8 Boil 60 min 42.9%
2 oz Perle2 oz Perle Hops Pellet 8 Boil 30 min 28.6%
2 oz Infuseco Coffee2 oz Infuseco Coffee Hops Pellet 0 Boil 15 min 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Irish Moss 15 Min. Other Boil 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.19 g). Reduce mash thickness to 1.55 qt/lb or increase pre-boil volume to 7.09 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.26 g | 25.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

This is the 2nd batch of my birthday born Imperial Mt Choco. This batch will be aged a full three months before bottling.

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  • Last Updated: 2012-12-05 22:41 UTC