Brook Harris
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Belgian Pale Ale Malt | 37 | 1 | 80% | |
1 lb | American Crystal 40 | 34 | 60 | 8% | |
0.50 lb | Flaked Barley | 2.66 | 3 | 4% | |
0.50 lb | Victory Malt | 34 | 28 | 4% | |
0.50 lb | CaraRed | 35 | 20 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade (U.S.) | Pellet | 5.75 | Boil | 10 min | 20% | ||
0.50 oz | Galena | Pellet | 13 | Boil | 30 min | 20% | ||
0.50 oz | US Magnum | Pellet | 17 | Boil | 45 min | 20% | ||
0.50 oz | Cascade (U.S.) | Pellet | 5.75 | Boil | 1 min | 20% | ||
0.50 oz | US Magnum | Pellet | 13.1 | Boil | 30 min | 20% | ||
2.50 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.47 | 25.9 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) | 2.34 | 9.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.81 | 31.3 |
Equipment Profile Used: | System Default |