Mt Choco Oatmeal Stout - Beer Recipe - Brewer's Friend

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Mt Choco Oatmeal Stout

341 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19.7368 gallons
Efficiency: 70% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Sunday June 1st 2014
1.102
1.025
10.0%
44.3
55.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb US 2-Row Malt48 lb US 2-Row Malt 0 2 79.5%
1.31 lb US Caramel 120L Malt1.3125 lb US Caramel 120L Malt 0 120 2.2%
2.25 lb US Roasted barley2.25 lb US Roasted barley 0 350 3.7%
3 lb Chocolate Malt3 lb Chocolate Malt 34 350 5%
1.69 lb Black Patent Malt1.6875 lb Black Patent Malt 25 500 2.8%
4.13 lb Oats, Flaked4.125 lb Oats, Flaked 37 1 6.8%
60.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 13 Boil 60 min 50%
1.50 oz German Perle1.5 oz German Perle Hops Pellet 8 Boil 30 min 25%
1.50 oz German Perle1.5 oz German Perle Hops Pellet 8 Boil 2 min 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 lb Cold Brewed Coffee Other Secondary 1 hr.
0.38 lb Stumptown Coffee Other Boil 1 hr.
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Rest at Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.24 gal (124.98 qt). Suggest reducing strike water volume to 7.17 gal (28.68 qt) and adding 19.24 gal (76.98 qt) sparge/top-off. 26.41 105.7  
Strike water volume at mash thickness of 1.75 qt/lb 26.41 105.7  
Mash volume with grains 31.24 125  
Grain absorption losses -7.55 -30.2  
Remaining sparge water volume 1.12 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 19.74 78.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 27.53 110.1
Equipment Profile Used: System Default
 
Notes

This is a variation on the Mt. Choco with influences from one of the great Midwest stouts: Founder's Breakfast Stout. Cacao nibs add more chocolatey flavor without overdoing it on the malt bill. This should make this beer inherently more drinkable and help it age gracefully. No lactose. No 12oz Chocolate.

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  • Last Updated: 2014-06-01 05:16 UTC