Belgian Poorter - Beer Recipe - Brewer's Friend

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Belgian Poorter

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.50003 gallons (fermentor volume)
Pre Boil Size: 6.57055 gallons
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday March 3rd 2011
1.060
1.017
5.6%
50.1
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Pale Malt (2 Row) Bel10.25 lb Pale Malt (2 Row) Bel 0 3 83.7%
0.50 lb Carafa III0.5 lb Carafa III 32 525 4.1%
0.50 lb Caramunich Malt0.5 lb Caramunich Malt 0 56 4.1%
0.50 lb Special B Malt0.5 lb Special B Malt 0 180 4.1%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 0 26 2%
0.25 lb Chocolate Wheat Malt0.25 lb Chocolate Wheat Malt 33 400 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1.00002 oz Nugget Hops Pellet 13 Boil 60 min 33.3%
0.50 oz Saaz0.500008 oz Saaz Hops Pellet 4 Boil 20 min 16.7%
0.50 oz Styrian Goldings0.500008 oz Styrian Goldings Hops Pellet 5.4 Boil 15 min 16.7%
0.50 oz Saaz0.500008 oz Saaz Hops Pellet 4 Boil 10 min 16.7%
0.50 oz Styrian Goldings0.500008 oz Styrian Goldings Hops Pellet 5.4 Boil 1 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Licorice Root Other Boil 5 min.
 
Yeast
Wyeast - Leuven Pale Ale 3538
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4982 gal Mash In Infusion -- 152 °F 60 min
9.27431 gal Mash out Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Belgian Poorter" Belgian Specialty Ale beer recipe by Dustin Craft. All Grain, ABV 5.6%, IBU 50.1, SRM 33.7, Fermentables: (Pale Malt (2 Row) Bel, Carafa III, Caramunich Malt, Special B Malt, Aromatic Malt, Chocolate Wheat Malt) Hops: (Nugget, Saaz, Styrian Goldings) Other: (Licorice Root)
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  • Last Updated: 2011-03-03 16:59 UTC