Dragonmead Final Absolution
279 calories
27.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.88 lb |
Pilsner (2 Row) Bel12.875 lb Pilsner (2 Row) Bel |
|
0 |
2 |
78.7% |
|
1.75 lb |
Munich Malt1.75 lb Munich Malt |
|
37 |
9 |
10.7% |
|
1.74 lb |
Candi Sugar, Clear1.74 lb Candi Sugar, Clear |
|
0 |
1 |
10.6% |
|
16.36 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.90 oz |
Hallertauer1.9 oz Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
|
61.3% |
|
0.40 oz |
Styrian Goldings0.400006 oz Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
30 min |
|
12.9% |
|
0.80 oz |
Saaz0.800013 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
3 min |
|
25.8% |
|
3.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.90 oz |
Hallertauer (Pellet) 1.8999999956539 oz Hallertauer (Pellet) Hops |
|
|
61.3% |
|
0.40 oz |
Styrian Goldings (Pellet) 0.40000599908501 oz Styrian Goldings (Pellet) Hops |
|
|
12.9% |
|
0.80 oz |
Saaz (Pellet) 0.80001299817003 oz Saaz (Pellet) Hops |
|
|
25.8% |
|
3.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.2994 gal |
Mash In |
Infusion |
-- |
149 °F |
75 min |
|
11.0875 gal |
Mash out |
Infusion |
-- |
168 °F |
15 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
7.16 |
28.6
|
|
Mash volume with grains
|
8.47 |
33.9
|
|
Grain absorption losses
|
-2.05 |
-8.2
|
|
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt)
|
1.71 |
6.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.12 g | 28.5 qt)
|
6.57 |
26.3
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.87
|
35.5
|
| Equipment Profile Used: |
System Default |
"Dragonmead Final Absolution" Belgian Tripel beer recipe by Dustin Craft. All Grain, ABV 8.47%, IBU 28.3, SRM 6.1, Fermentables: (Pilsner (2 Row) Bel, Munich Malt, Candi Sugar, Clear) Hops: (Hallertauer, Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-03 17:01 UTC
