Werewolf of London - Beer Recipe - Brewer's Friend

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Werewolf of London

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.50003 gallons (fermentor volume)
Pre Boil Size: 6.64356 gallons
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday March 3rd 2011
1.046
1.012
4.5%
37.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Golden Promise (Simpsons)6.99999 lb Golden Promise (Simpsons) 0 2 75.7%
1 lb Oats, Golden Naked (Simpsons)0.999999 lb Oats, Golden Naked (Simpsons) 0 10 10.8%
0.75 lb Crystal, Dark (Simpsons)0.749999 lb Crystal, Dark (Simpsons) 0 80 8.1%
0.50 lb Amber Malt0.5 lb Amber Malt 35 22 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings, East Kent1.49999 oz Goldings, East Kent Hops Pellet 5 Boil 60 min 50%
1 oz Goldings, East Kent1.00002 oz Goldings, East Kent Hops Pellet 5 Boil 20 min 33.3%
0.50 oz Goldings, East Kent0.500008 oz Goldings, East Kent Hops Pellet 5 Boil 5 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9399 gal Mash In Infusion -- 153 °F 90 min
4.37691 gal Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.64 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Werewolf of London" Special/Best/Premium Bitter beer recipe by Dustin Craft. All Grain, ABV 4.52%, IBU 37.7, SRM 10.5, Fermentables: (Golden Promise (Simpsons), Oats, Golden Naked (Simpsons), Crystal, Dark (Simpsons), Amber Malt) Hops: (Goldings, East Kent)
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  • Last Updated: 2011-03-03 17:02 UTC