Mark Leyden's Recipe - Beer Recipe - Brewer's Friend

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Mark Leyden's Recipe

0 calories 0 g 12 oz
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Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.02 gallons
Efficiency: 75% (steeping grains only)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Friday March 11th 2011
1.000
1.000
0.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.5 g | 26 qt) 5.02 20.1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.02 20.1  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.02 20.1
Equipment Profile Used: System Default
"Mark Leyden's Recipe" Southern English Brown beer recipe by Mark Leyden. Extract, ABV 0%, IBU 0, SRM 0,
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2011-03-11 01:10 UTC