Patrick Davin
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | Pale Malt (2 Row) US | 0 | 2 | 84% | |
0.50 lb | Cara-Pils/Dextrine | 0 | 2 | 8% | |
0.25 lb | Caramel/Crystal Malt - 40L | 0 | 40 | 4% | |
0.25 lb | Corn Sugar (Dextrose) | 0 | 0 | 4% | |
6.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Falconer's Flight | Pellet | 10.5 | Dry Hop | 10080 days | 22.2% | ||
0.75 oz | Falconer's Flight | Pellet | 10.5 | Boil | 60 min | 33.3% | ||
0.50 oz | Falconer's Flight | Pellet | 10.5 | Boil | 15 min | 22.2% | ||
0.50 oz | Falconer's Flight | Pellet | 10.5 | Boil | 1 min | 22.2% | ||
2.25 oz / $ 0.00 |
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DCL Yeast S-05 11.5g | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.3563 gal | Mash In | Infusion | -- | 151 °F | 75 min |
4.73179 gal | Dunk Sparge | Infusion | -- | 190 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.73 | 10.9 |
Mash volume with grains | 3.23 | 12.9 |
Grain absorption losses | -0.78 | -3.1 |
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt) | 1.71 | 6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) | 3.41 | 13.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 2.5 | 10 |
Going into fermentor | 2.5 | 10 |
Total: | 4.44 | 17.8 |
Equipment Profile Used: | System Default |