Le Monsieur Saison - Beer Recipe - Brewer's Friend

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Le Monsieur Saison

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday July 26th 2011
1.061
1.010
6.7%
28.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Pilsner Belgian4.5 lb Pilsner Belgian 0 0 69.2%
1 lb Munich1 lb Munich 0 0 15.4%
0.50 lb Belgian Aromatic0.5 lb Belgian Aromatic 36 26 7.7%
0.50 lb Wheat Malt0.5 lb Wheat Malt 39 2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - Hallertau0.75 oz Hallertau Hops Pellet 4.3 Boil 60 min 60%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.3 Boil 15 min 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Whirlfloc Other Boil 1 hr.
0.05 lb Seeds of paradise Other Boil 1 hr.
0.03 lb Coriander Other Boil 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Mash Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.6 10.4  
Going into fermentor 2.6 10.4  
Total: 4.76 19.1
Equipment Profile Used: System Default
"Le Monsieur Saison" Saison beer recipe by Patrick Davin. All Grain, ABV 6.68%, IBU 28, SRM 7.2, Fermentables: (Pilsner Belgian, Munich, Belgian Aromatic, Wheat Malt) Hops: (Hallertau) Other: (Whirlfloc, Seeds of paradise, Coriander)
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  • Last Updated: 2011-07-26 05:42 UTC