Brett Saison - Beer Recipe - Brewer's Friend

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Brett Saison

178 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.10003 gallons (fermentor volume)
Pre Boil Size: 6.29004 gallons
Efficiency: 62% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday September 25th 2011
1.055
1.005
6.6%
20.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Pilsner (2 Row) Bel9.49999 lb Pilsner (2 Row) Bel 0 2 76%
1 lb Aromatic Malt0.999999 lb Aromatic Malt 0 26 8%
1 lb Wheat Malt, Ger0.999999 lb Wheat Malt, Ger 0 2 8%
0.50 lb Munich Malt, 30L (Gambrinus)0.5 lb Munich Malt, 30L (Gambrinus) 0 30 4%
0.50 lb Munich Malt0.5 lb Munich Malt 37 6 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertauer (HopsD, Feb11)0.999998 oz Hallertauer (HopsD, Feb11) Hops Pellet 4.3 Boil 60 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.26 lb Campden tablets Other Boil 1 hr.
0.13 lb Whirlfloc Tablet Other Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6876 gal Mash In Infusion -- 152 °F 75 min
8.587 gal Dunk Sparge Infusion -- 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 8.1 32.4
Equipment Profile Used: System Default
 
Notes

Starter with Fr Saison, Brett added after primary ferment eats the majority of SGs. Age in secondary for 3-6 months.
This is my most advanced and ambitious brew yet. I'm very excited to see how it turns out, and waiting 3+ months will be the hardest part.

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  • Last Updated: 2011-09-25 22:35 UTC