Ginger! [IPA] - Beer Recipe - Brewer's Friend

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Ginger! [IPA]

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday July 24th 2011
1.061
1.015
6.0%
75.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb Pale Malt (2 Row) US9.7 lb Pale Malt (2 Row) US 32 2 70.2%
1 lb American Crystal 10L1 lb American Crystal 10L 0 15 7.2%
0.57 lb American Crystal 60L0.57 lb American Crystal 60L 34 60 4.1%
0.92 lb German Munich Malt0.92 lb German Munich Malt 37 4 6.7%
1.15 lb Belgian Biscuit Malt1.15 lb Belgian Biscuit Malt 36 26 8.3%
0.47 lb American Wheat Malt0.47 lb American Wheat Malt 0 2 3.4%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 15.7 Boil 60 min 33.3%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.3 Boil 20 min 33.3%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.5 Boil 10 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 lb Ginger (fresh) Other Boil 1 hr.
1 lb Whirlfloc Tablet Other Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.04 24.2  
Mash volume with grains 7.15 28.6  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.66 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.64 34.5
Equipment Profile Used: System Default
 
Notes

Ginger boiled for 45 minutes

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  • Last Updated: 2011-07-24 21:12 UTC