Hallowsteam (Steam Ale) - Beer Recipe - Brewer's Friend

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Hallowsteam (Steam Ale)

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday September 6th 2012
1.054
1.011
5.7%
31.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess Pale Ale Malt9 lb Briess Pale Ale Malt 37 4 91.1%
0.88 lb Caramel/Crystal Malt - 80L0.875 lb Caramel/Crystal Malt - 80L 34 80 8.9%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Northern Brewer0.88 oz Northern Brewer Hops Leaf/Whole 10 Boil 50 min 46.8%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 10 Boil 5 min 26.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 10 Boil 1 min 26.6%
1.88 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.32 17.3  
Mash volume with grains 5.11 20.4  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 2.16 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.48 25.9
Equipment Profile Used: System Default
 
Notes

2012/09/05

6:38 20 quarts tap water in brew kettle, 129F
6:42 141F
7:06 154.7F, put grains in => 147F
7:07 Hit 150.0F, put on towel and wrapped with two blankets
8:07 Finished at 148.6F, drained for 30 seconds and started to boil the first runnings (about 16 quarts @ 1063). Started to bring sparge water up to 170F. Sparging created another 4 quarts @ 1040. Total runnings: 20 quarts @ 1055

Mash efficiency 75.99% (calculated by http://www.brewersfriend.com/brewhouse-efficiency/)

Gravity at 100% Efficiency: 1.072 - max
Gravity at 75% Efficiency: 1.054
10.54 Efficiency: 75.99%
Points / Pound / Gallon (ppg): 27.8

8:47 Rolling boil started
9:02 0.9oz 10% AA Northern brewer in
9:42 0.5oz 10% AA Northern brewer in, immersion chiller in to steralize
9:48 0.5oz 10% AA Northern brewer in
9:50 Started immersion chilling with ice water

OG 1053

10:12 109F, still immersion chilling
Got impatient and dumped entire brew kettle, including cold break and hop leaves that made it out of the bag into the fermenter. (Probably should have siphoned everything but it was quite late at this point.)

Placed fermenter in refrigerator at 58F

2012/09/07 - Fermentation bubbling slowly
2012/09/09 - Fermentation barely bubbling, if at all
2012/09/18 - Fermentation has been done for a while I think. Should transfer it to keg soon.
2012/10/02 - Transferred to keg. FG 1.011.

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  • Last Updated: 2012-09-06 04:23 UTC