Hoptarded II
178 calories
18.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Briess American 2-Row7 lb Briess American 2-Row |
|
0 |
2 |
70% |
|
0.50 lb |
Briess Caramel 60L0.5 lb Briess Caramel 60L |
|
0 |
60 |
5% |
|
0.50 lb |
Briess Caramel 40L0.5 lb Briess Caramel 40L |
|
0 |
40 |
5% |
|
0.50 lb |
Briess Caramel 20L0.5 lb Briess Caramel 20L |
|
0 |
20 |
5% |
|
0.25 lb |
Briess Caramel 10L0.25 lb Briess Caramel 10L |
|
0 |
12 |
2.5% |
|
0.25 lb |
Briess Caramel 80L0.25 lb Briess Caramel 80L |
|
0 |
80 |
2.5% |
|
1 lb |
Briess Pilsen Dried Malt Extract1 lb Briess Pilsen Dried Malt Extract |
|
40 |
2 |
10% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
|
25% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
|
12.5% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10.3 |
Boil
|
30 min |
|
12.5% |
|
1 oz |
citra1 oz citra Hops |
|
Leaf/Whole |
13.4 |
Boil
|
5 min |
|
25% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
|
25% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.9 g | 31.6 qt)
|
6.25 |
25
|
|
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt)
|
7.05 |
28.2
|
|
Grain absorption losses (steeping)
|
-1.25 |
-5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.25
|
25
|
| Equipment Profile Used: |
System Default |
"Hoptarded II" American IPA beer recipe by Paul Miller. Partial Mash, ABV 5.29%, IBU 106.02, SRM 11.57, Fermentables: (Briess American 2-Row, Briess Caramel 60L, Briess Caramel 40L, Briess Caramel 20L, Briess Caramel 10L, Briess Caramel 80L, Briess Pilsen Dried Malt Extract) Hops: (Columbus, Centennial, citra) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-10 20:41 UTC
