HindenCycle - Beer Recipe - Brewer's Friend

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HindenCycle

236 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday July 17th 2011
1.071
1.018
7.0%
94.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Maris Otter6 lb Maris Otter 38 3 52.2%
1 lb Munich 101 lb Munich 10 35 10 8.7%
3 lb Briess Pilsen Dried Malt Extract3 lb Briess Pilsen Dried Malt Extract 40 2 26.1%
0.50 lb Munich 200.5 lb Munich 20 35 20 4.3%
0.50 lb CaraMunich0.5 lb CaraMunich 33 56 4.3%
0.50 lb Crystal 600.5 lb Crystal 60 34 60 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centenial2 oz Centenial Hops Pellet 10.3 Boil 60 min 40%
0.50 oz Golding hops0.5 oz Golding hops Hops Pellet 5.4 Boil 20 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 10.3 Boil 5 min 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 10.3 Boil 20 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 10.3 Dry Hop 6 days 10%
0.50 oz Golding hops0.5 oz Golding hops Hops Pellet 5.4 Boil 40 min 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Irish Moss Other Boil 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.11 g | 32.4 qt) 6.44 25.8  
Mash volume with grains (equipment estimates 8.11 g | 32.4 qt) 7.36 29.4  
Grain absorption losses (steeping) -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.44 25.8
Equipment Profile Used: System Default
"HindenCycle" No Profile Selected beer recipe by Paul Miller. Partial Mash, ABV 6.99%, IBU 94.68, SRM 11.81, Fermentables: (Maris Otter, Munich 10, Briess Pilsen Dried Malt Extract, Munich 20, CaraMunich, Crystal 60) Hops: (Centenial, Golding hops, Cascade) Other: (Irish Moss)
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  • Last Updated: 2011-07-17 19:58 UTC