Lost Summer Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lost Summer Pale

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday September 25th 2011
1.061
1.015
6.0%
93.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American 2-row8 lb American 2-row 38 2 78%
0.50 lb Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L 34 80 4.9%
0.50 lb American Munich0.5 lb American Munich 33 10 4.9%
0.25 lb CaraMunich0.25 lb CaraMunich 33 56 2.4%
1 lb Briess Extra Light Dry Malt Extract1 lb Briess Extra Light Dry Malt Extract 43.8 4 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12 Boil 60 min 16.7%
0.66 oz Willamette0.66 oz Willamette Hops Leaf/Whole 4.75 Boil 45 min 11%
0.66 oz Golding0.66 oz Golding Hops Leaf/Whole 8 Boil 45 min 11%
0.33 oz Willamette0.33 oz Willamette Hops Leaf/Whole 4.75 Boil 5 min 5.5%
0.33 oz Golding0.33 oz Golding Hops Leaf/Whole 8 Boil 5 min 5.5%
1 oz citra1 oz citra Hops Leaf/Whole 11.2 Boil 5 min 16.7%
1 oz citra1 oz citra Hops Leaf/Whole 11.2 Boil 5 min 16.7%
1 oz citra1 oz citra Hops Leaf/Whole 11.2 Boil 5 min 16.7%
5.98 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.01 g | 32 qt) 6.28 25.1  
Mash volume with grains (equipment estimates 8.01 g | 32 qt) 7.1 28.4  
Grain absorption losses (steeping) -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.28 25.1
Equipment Profile Used: System Default
"Lost Summer Pale" American Pale Ale beer recipe by Paul Miller. Partial Mash, ABV 5.96%, IBU 93.76, SRM 9.91, Fermentables: (American 2-row, Caramel/Crystal Malt - 80L, American Munich, CaraMunich, Briess Extra Light Dry Malt Extract) Hops: (Horizon, Willamette, Golding, citra)
Last Updated and Sharing
 
1,422
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-09-25 18:47 UTC