Celebration Clone - Beer Recipe - Brewer's Friend

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Celebration Clone

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday October 29th 2011
1.074
1.019
7.3%
58.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb 2-row11.5 lb 2-row 39 2 90.2%
1 lb Caramel/Crystal Malt - 80L1 lb Caramel/Crystal Malt - 80L 34 80 7.8%
0.25 lb malto-dextrine0.25 lb malto-dextrine 43 0 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 60 min 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 45 min 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 1 min 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Dry Hop 7 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Irish Moss Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.84 27.4
Equipment Profile Used: System Default
"Celebration Clone" No Profile Selected beer recipe by Paul Miller. All Grain, ABV 7.27%, IBU 58.46, SRM 11.89, Fermentables: (2-row, Caramel/Crystal Malt - 80L, malto-dextrine) Hops: (Columbus, Cascade) Other: (Irish Moss)
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  • Last Updated: 2011-10-29 16:12 UTC