Straight Jubel (2011-11-23 version) - Beer Recipe - Brewer's Friend

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Straight Jubel (2011-11-23 version)

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 4.306 gallons (fermentor volume)
Pre Boil Size: 3.01156 gallons
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday December 2nd 2011
1.080
1.020
8.0%
58.9
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American Two-row Pale10.5 lb American Two-row Pale 0 1 81.2%
1.50 lb Crystal 150L1.5 lb Crystal 150L 0 150 11.6%
0.75 lb Crystal 60L0.75 lb Crystal 60L 34 60 5.8%
0.13 lb Cara-Pils/Dextrine0.125 lb Cara-Pils/Dextrine 0 2 1%
0.06 lb Roasted Barley0.0625 lb Roasted Barley 25 300 0.5%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 10080 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 10%
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 60 min 20%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 30%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 10%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 5 Boil 1 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Irish Moss Other Boil 30 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.88 g). Reduce mash thickness to 1.5 qt/lb or increase pre-boil volume to 3.79 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.66 22.6  
Mash volume with grains 6.7 26.8  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.97 g | 23.9 qt) 3.01 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 4.31 17.2  
Going into fermentor 4.31 17.2  
Total: 4.88 19.5
Equipment Profile Used: System Default
 
Notes

Weee

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  • Last Updated: 2011-12-02 04:25 UTC