American Dunkelweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Dunkelweizen

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 4.99285 gallons (fermentor volume)
Pre Boil Size: 3.01156 gallons
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday December 2nd 2011
1.055
1.014
5.5%
18.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Wheat Dry Extract3 lb Wheat Dry Extract 0 8 36.9%
2 lb German Two-row Pils2 lb German Two-row Pils 0 2 24.6%
2 lb German Wheat2 lb German Wheat 39 2 24.6%
0.50 lb Belgian CaraMunich0.5 lb Belgian CaraMunich 0 75 6.2%
0.50 lb Munich Malt0.5 lb Munich Malt 37 9 6.2%
0.13 lb Chocolate Malt0.125 lb Chocolate Malt 34 475 1.5%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mt. Rainier1 oz Mt. Rainier Hops Pellet 6.8 Boil 60 min 100%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.55 g | 30.2 qt) 4.03 16.1  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 4.68 18.7  
Grain absorption losses (steeping) -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 3.01 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.99 20  
Going into fermentor 4.99 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.03 16.1
Equipment Profile Used: System Default
"American Dunkelweizen" Dunkelweizen beer recipe by Paul Miller. Partial Mash, ABV 5.5%, IBU 18, SRM 14, Fermentables: (Wheat Dry Extract, German Two-row Pils, German Wheat, Belgian CaraMunich, Munich Malt, Chocolate Malt) Hops: (Mt. Rainier)
Last Updated and Sharing
 
1,219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-12-02 04:40 UTC