Ignoble India pale ale - Beer Recipe - Brewer's Friend

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Ignoble India pale ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4.99285 gallons (fermentor volume)
Pre Boil Size: 3.01156 gallons
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday December 2nd 2011
1.060
1.015
6.0%
51.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American Two-row Pale5 lb American Two-row Pale 0 1 52.6%
3 lb Briess DME Golden Light 3 lb Briess DME Golden Light 0 5 31.6%
1 lb Crystal 80L1 lb Crystal 80L 0 80 10.5%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 0 26 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 9.1%
1 oz Northdown1 oz Northdown Hops Pellet 8.5 Boil 60 min 18.2%
1.25 oz Willamette1.25 oz Willamette Hops Leaf/Whole 4.5 Boil 45 min 22.7%
1 oz Spalt1 oz Spalt Hops Pellet 3 Boil 30 min 18.2%
1 oz French Strisserspalt1 oz French Strisserspalt Hops Pellet 3 Boil 5 min 18.2%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 5.5 Boil 1 min 4.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 1 min 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Irish Moss Other Boil 45 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.89 g | 31.5 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 7.89 g | 31.5 qt) 4.96 19.8  
Grain absorption losses (steeping) -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 3.01 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 4.99 20  
Going into fermentor 4.99 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.2 16.8
Equipment Profile Used: System Default
"Ignoble India pale ale" American IPA beer recipe by Paul Miller. Partial Mash, ABV 6%, IBU 51.1, SRM 13, Fermentables: (American Two-row Pale, Briess DME Golden Light , Crystal 80L, Aromatic Malt) Hops: (Centennial, Northdown, Willamette, Spalt, French Strisserspalt, Cascade) Other: (Irish Moss)
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  • Last Updated: 2011-12-02 04:41 UTC