Low Brau 2.
183 calories
21.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
Pilsner Malt5.5 lb Pilsner Malt |
|
38 |
2 |
52.4% |
|
2 lb |
Munich Malt - 20L2 lb Munich Malt - 20L |
|
0 |
20 |
19% |
|
1 lb |
American Two-row Pale1 lb American Two-row Pale |
|
0 |
1 |
9.5% |
|
1 lb |
Munich Malt - 10L1 lb Munich Malt - 10L |
|
36 |
10 |
9.5% |
|
0.50 lb |
Maris Otter LME0.5 lb Maris Otter LME |
|
0 |
3 |
4.8% |
|
0.50 lb |
Caramunich Malt 400.5 lb Caramunich Malt 40 |
|
0 |
40 |
4.8% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood1 oz Mt. Hood Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood (Pellet) 0.99999999771257 oz Mt. Hood (Pellet) Hops |
|
|
50% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Irish Moss
|
|
Other |
Boil |
48 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.88 g | 31.5 qt)
|
5.3 |
21.2
|
|
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt)
|
6.14 |
24.6
|
|
Grain absorption losses (steeping)
|
-1.31 |
-5.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
3.99 |
16
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
4.99 |
20
|
|
Going into fermentor
|
4.99 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
5.3
|
21.2
|
| Equipment Profile Used: |
System Default |
"Low Brau 2." Oktoberfest/Märzen beer recipe by Paul Miller. Partial Mash, ABV 5.1%, IBU 28, SRM 10, Fermentables: (Pilsner Malt, Munich Malt - 20L, American Two-row Pale, Munich Malt - 10L, Maris Otter LME, Caramunich Malt 40) Hops: (Mt. Hood, Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-12-02 04:41 UTC
