Old Crotchety - Beer Recipe - Brewer's Friend

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Old Crotchety

365 calories 37 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3.01156 gallons (fermentor volume)
Pre Boil Size: 3.01156 gallons
Efficiency: 75% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Friday December 2nd 2011
1.109
1.027
10.9%
115.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American Two-row Pale5 lb American Two-row Pale 0 1 52.6%
4 lb Extra Light Dry Extract4 lb Extra Light Dry Extract 0 3 42.1%
0.50 lb Caramel/Crystal Malt - 60L0.5 lb Caramel/Crystal Malt - 60L 0 60 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 43200 days 14.3%
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 60 min 28.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 13 Boil 60 min 21.4%
0.75 oz Challenger0.75 oz Challenger Hops Pellet 7.5 Boil 45 min 21.4%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 7.5 Boil 1 min 7.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 13 Boil 1 min 7.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Irish Moss Other Boil 45 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.81 g | 23.2 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 4.96 19.8  
Grain absorption losses (steeping) -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 3.01 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3.01 12  
Going into fermentor 3.01 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.2 16.8
Equipment Profile Used: System Default
"Old Crotchety" American Barleywine beer recipe by Paul Miller. Partial Mash, ABV 10.9%, IBU 115, SRM 10, Fermentables: (American Two-row Pale, Extra Light Dry Extract, Caramel/Crystal Malt - 60L) Hops: (Centennial, Nugget, Simcoe, Challenger) Other: (Irish Moss)
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  • Last Updated: 2011-12-02 04:41 UTC