Old Hooker - Beer Recipe - Brewer's Friend

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Old Hooker

341 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3.01156 gallons (fermentor volume)
Pre Boil Size: 3.01156 gallons
Efficiency: 75% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Friday December 2nd 2011
1.102
1.025
10.3%
67.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American Two-row Pale10 lb American Two-row Pale 0 1 89.9%
0.63 lb Caramunich Malt 400.625 lb Caramunich Malt 40 0 40 5.6%
0.50 lb Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L 34 40 4.5%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 10080 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13 Boil 90 min 33.3%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 60 min 8.3%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 25%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 8.3%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 1 min 8.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.65 g). Reduce mash thickness to 1.66 qt/lb or increase pre-boil volume to 3.23 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 3.01 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.01 12  
Going into fermentor 3.01 12  
Total: 4.65 18.6
Equipment Profile Used: System Default
"Old Hooker" American Barleywine beer recipe by Paul Miller. All Grain, ABV 10.3%, IBU 67.6, SRM 11, Fermentables: (American Two-row Pale, Caramunich Malt 40, Caramel/Crystal Malt - 40L) Hops: (Centennial, Simcoe, Tettnanger)
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  • Last Updated: 2011-12-02 04:41 UTC