Wintana's Winter Wonder beer.
273 calories
28.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
American Two-row Pale7.5 lb American Two-row Pale |
|
0 |
1 |
55% |
|
3 lb |
Briess DME Golden Light 3 lb Briess DME Golden Light |
|
0 |
5 |
22% |
|
2 lb |
Crystal 120L2 lb Crystal 120L |
|
0.03 |
120 |
14.7% |
|
0.50 lb |
Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
3.7% |
|
0.25 lb |
Cara-Pils/Dextrine0.25 lb Cara-Pils/Dextrine |
|
0 |
2 |
1.8% |
|
0.25 lb |
Crystal 60L0.25 lb Crystal 60L |
|
34 |
60 |
1.8% |
|
0.13 lb |
Roasted Barley0.125 lb Roasted Barley |
|
25 |
300 |
0.9% |
|
13.62 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
5.5 |
Dry Hop
|
10080 days |
|
16.7% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
12.6 |
Boil
|
60 min |
|
16.7% |
|
1 oz |
magnum1 oz magnum Hops |
|
Leaf/Whole |
13.1 |
Boil
|
60 min |
|
16.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
6.8 |
Boil
|
30 min |
|
16.7% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
|
16.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.5 |
Boil
|
1 min |
|
16.7% |
|
6 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Irish Moss
|
|
Other |
Boil |
30 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 8.38 g | 33.5 qt)
|
4.71 |
18.9
|
|
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt)
|
5.8 |
23.2
|
|
Grain absorption losses (steeping)
|
-1.7 |
-6.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.68 g | 26.7 qt)
|
3.01 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
|
Post boil volume
|
4.99 |
20
|
|
Going into fermentor
|
4.99 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
4.71
|
18.9
|
| Equipment Profile Used: |
System Default |
"Wintana's Winter Wonder beer." Holiday/Winter Special Spiced Beer recipe by Paul Miller. Partial Mash, ABV 8.1%, IBU 57.2, SRM 28, Fermentables: (American Two-row Pale, Briess DME Golden Light , Crystal 120L, Caramel/Crystal Malt - 80L, Cara-Pils/Dextrine, Crystal 60L, Roasted Barley) Hops: (Cascade, Chinook, magnum, Saaz, Willamette, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-12-02 04:42 UTC
