Hoptarded IV: Columbus Edition - Beer Recipe - Brewer's Friend

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Hoptarded IV: Columbus Edition

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday February 3rd 2012
1.053
1.013
5.2%
112.7
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb American 2-row9.4 lb American 2-row 34 2 90.4%
0.25 lb Caramel/Crystal Malt 120L0.25 lb Caramel/Crystal Malt 120L 36 120 2.4%
0.25 lb Caramel/Crystal Malt - 80L0.25 lb Caramel/Crystal Malt - 80L 34 80 2.4%
0.25 lb American Crystal 60L0.25 lb American Crystal 60L 34 60 2.4%
0.25 lb Caramel/Crystal Malt 120L0.25 lb Caramel/Crystal Malt 120L 36 120 2.4%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Columbus1.6 oz Columbus Hops Pellet 13.5 Boil 60 min 34.8%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 15 min 21.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 5 min 21.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Dry Hop 60 days 21.7%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Irish Moss Other Boil 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.55 18.2  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 3.64 g | 14.5 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.55 26.2
Equipment Profile Used: System Default
"Hoptarded IV: Columbus Edition" No Profile Selected beer recipe by Paul Miller. All Grain, ABV 5.23%, IBU 112.68, SRM 12.73, Fermentables: (American 2-row, Caramel/Crystal Malt 120L, Caramel/Crystal Malt - 80L, American Crystal 60L) Hops: (Columbus) Other: (Irish Moss)
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  • Last Updated: 2012-02-03 04:16 UTC