Turn Table Leffe - Beer Recipe - Brewer's Friend

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Turn Table Leffe

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday February 3rd 2012
1.070
1.018
6.9%
28.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Pilsner Malt5.5 lb Pilsner Malt 38 2 42.3%
4.50 lb Pale Malt (2 Row) US4.5 lb Pale Malt (2 Row) US 32 2 34.6%
0.75 lb German Munich Malt0.75 lb German Munich Malt 37 4 5.8%
0.25 lb Vienna Malt0.25 lb Vienna Malt 36 4 1.9%
0.50 lb CaraVienna0.5 lb CaraVienna 34 22 3.8%
0.50 lb Corn, Flaked0.5 lb Corn, Flaked 35 1 3.8%
1 lb Belgian Candi Sugar1 lb Belgian Candi Sugar 32 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 60 min 50%
0.50 oz Fuggle (U.S.)0.5 oz Fuggle (U.S.) Hops Pellet 4.75 Boil 60 min 25%
0.50 oz Fuggle (U.S.)0.5 oz Fuggle (U.S.) Hops Pellet 4.75 Boil 60 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Irish Moss Other Boil 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Turn Table Leffe" No Profile Selected beer recipe by Paul Miller. All Grain, ABV 6.88%, IBU 28.04, SRM 5.72, Fermentables: (Pilsner Malt, Pale Malt (2 Row) US, German Munich Malt, Vienna Malt, CaraVienna, Corn, Flaked, Belgian Candi Sugar) Hops: (Saaz, Fuggle (U.S.)) Other: (Irish Moss)
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  • Last Updated: 2012-02-03 04:17 UTC