Wedding Hefe I
192 calories
20.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
Wheat Malt4.5 lb Wheat Malt |
|
39 |
2 |
43.8% |
|
4.70 lb |
Pilsner Malt4.7 lb Pilsner Malt |
|
38 |
2 |
45.8% |
|
0.50 lb |
Belgian Carapils0.5 lb Belgian Carapils |
|
33 |
2 |
4.9% |
|
0.25 lb |
Flaked Wheat0.25 lb Flaked Wheat |
|
0 |
2 |
2.4% |
|
0.25 lb |
Munich Malt - 10L0.25 lb Munich Malt - 10L |
|
36 |
10 |
2.4% |
|
0.06 lb |
Belgian Aromatic0.0625 lb Belgian Aromatic |
|
36 |
26 |
0.6% |
|
10.26 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
.Hallertauer Tradtional1 oz .Hallertauer Tradtional Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
|
62.5% |
|
0.60 oz |
.Hallertauer Tradtional0.6 oz .Hallertauer Tradtional Hops |
|
Pellet |
6.8 |
Boil
|
5 min |
|
37.5% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
.Hallertauer Tradtional (Pellet) 1.5999999963401 oz .Hallertauer Tradtional (Pellet) Hops |
|
0 |
100% |
|
1.60 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.49 |
18
|
|
Mash volume with grains
|
5.31 |
21.2
|
|
Grain absorption losses
|
-1.28 |
-5.1
|
|
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt)
|
2.04 |
8.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.53
|
26.1
|
| Equipment Profile Used: |
System Default |
"Wedding Hefe I" No Profile Selected beer recipe by Paul Miller. All Grain, ABV 5.73%, IBU 26.63, SRM 4.38, Fermentables: (Wheat Malt, Pilsner Malt, Belgian Carapils, Flaked Wheat, Munich Malt - 10L, Belgian Aromatic) Hops: (.Hallertauer Tradtional)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-25 19:48 UTC
