Old Crotchety II - Beer Recipe - Brewer's Friend

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Old Crotchety II

365 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3.01156 gallons (fermentor volume)
Pre Boil Size: 3.01156 gallons
Efficiency: 75% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Sunday April 29th 2012
1.109
1.027
10.9%
115.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American Two-row Pale8 lb American Two-row Pale 0 1 68.8%
2.50 lb Gambrinus ESB Malt2.5 lb Gambrinus ESB Malt 37 4 21.5%
0.25 lb Caramel/Crystal Malt 120L0.25 lb Caramel/Crystal Malt 120L 36 120 2.2%
0.50 lb CaraRed0.5 lb CaraRed 35 20 4.3%
0.13 lb Honey Malt0.125 lb Honey Malt 37 25 1.1%
0.25 lb Caramel/Crystal Malt - 80L0.25 lb Caramel/Crystal Malt - 80L 34 80 2.2%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 14 Boil 60 min 44.4%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 5 min 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 1 min 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Dry Hop 60 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Irish Moss Other Boil 45 min.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.71 g). Reduce mash thickness to 1.61 qt/lb or increase pre-boil volume to 3.38 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.3  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.64 g | 18.6 qt) 3.01 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3.01 12  
Going into fermentor 3.01 12  
Total: 4.71 18.9
Equipment Profile Used: System Default
"Old Crotchety II" American Barleywine beer recipe by Paul Miller. All Grain, ABV 10.9%, IBU 115, SRM 10, Fermentables: (American Two-row Pale, Gambrinus ESB Malt, Caramel/Crystal Malt 120L, CaraRed, Honey Malt, Caramel/Crystal Malt - 80L) Hops: (Magnum, Cascade, Columbus) Other: (Irish Moss)
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  • Last Updated: 2012-04-29 21:16 UTC